Culinary Delights at the Parkhotel

Experience authentic South Tyrolean flavors right in the heart of the Allgäu.
For us, cuisine is more than just food – it’s togetherness, home, and time for each other.
We focus on high-quality ingredients, carefully and passionately prepared.

Our deep connection to beautiful South Tyrol allows us not only to select the finest delicacies for you, but also to support small farms and cooperatives. We value premium ingredients from friendly local farmers in our homeland.

From South Tyrolean "speck" (Bacon), "Kaminwurzen" (smoked alpine saucages), fruity jams, herbal teas, fresh alpine cheese, and original "Schlutzkrapfen" (stuffed pasta) to a bold glass of wine from South Tyrol, every bite tells a story.

Host Luis Hillebrand personally travels through his South Tyrolean homeland, bringing only the tastiest products and unique wines to the Allgäu. His vision: “I want to bring the very best of my homeland to the Allgäu.”