Home-style cuisine.
Fine flavour.
Flavour is our top priority here at Das Parkhotel. And for that we take our time. We attach great importance to high-quality food. Quality that you can taste.
The aroma of freshly brewed Alps Coffee fills the restaurant in the morning. Take a seat at the lovingly laid tables and enjoy our South Tyrolean breakfast in the sunshine under the palm trees. At our live cooking station, we prepare fresh egg dishes according to your wishes. For a perfect start to your day. Let’s go!
In the evening, head chef Mario Scusio creates culinary masterpieces with seasonal products. Our service team serves the matching wines, coming directly from South Tyrol.
Start off on the right foot
Get ready for a culinary journey through South Tyrol with quality products from suppliers and farmers from our hometown. Of course, served on traditional tiles from Val d’Ultimo/Ultenal.
South Tyrolean eat at 12 p.m.
Small, light dishes for lunch with regional products, freshly prepared for you. So that you have enough space for the rich typical afternoon “Marende”.
“Marende”
Typical in South Tyrol: the Marende in the afternoon with unique South Tyrolean apple Strudel and pastries made according to Mama Moidl’s secret recipe.
Enjoy life
At night, let yourself be enchanted by chef Mario’s Alpine-Mediterranean delicacies and spoilt by the wines from South Tyrolean winegrowers, selected with great care and experience.
