Feel the love in every product!

Our products come from small farmers and manufacturers in South Tyrol who emphasise traditional craftsmanship in their production.

Original South Tyrolean Speck and Kaminwurzen sausages from the Valle Isarco/Eisacktal, honey from beekeeper Michael Hafner from Meran, wines from the Biedermannhof farm in Tscherms, and gin from Val Venosta/Vinschgau: host Luis Hillebrand maintains a personal friendship with all suppliers. We stand for friendliness and authenticity. And we really mean it.

One secret, however, is not revealed: the recipe for Mama Moidl’s legendary apple Strudel. Try it for yourself.

100 % South Tyrolean culinary art - in the centre of the Allgäu.